Like every basic Singaporean, I'm the guy who loves food!

To make things easier, my blog is categorized by the following.

#FoodMakesCalHappy are foods that pass the bar while #FoodMakesCalSad are foods I will generally try to stay away from.


Christmas at Cicada Clarke Quay

Located in the heart of Clarke Quay, Cicada is a restaurant that serves modern Asian cuisine, cocktails and desserts. They have just launched their Christmas Festive Menu and I'm really pretty impressed with the food. Starter 1. Truffled Honey Edamame with Crispy Chicken Skin I love edamame and I'm surprised at how well it goes with truffled honey flavour. I feel that the crispy chicken skin is a nice addition, but need a bit more cause I can't really taste much of the chicke